The representing proteins: pork belly, short ribs, veal tongue, merguez à la Rawitzer, chicken and filet mignon.
For dessert I patched together a mille feuille of sorts with sheep's milk yogurt mousse, rhubarb compote and pistachio brittle.
Friday, July 03, 2009
Minneapolis Dy 7: BBQ Fest
These pictures were taken chez Flicker, where we (and by "we" I mean mostly Doug and partly TJ) staged a meat feast to rival even that of Fogo de Chão. Alongside the carnage we also had tuna & shells, two types of coleslaw, sweet corn, and of course Doug's patented BBQ sauce. Not to mention optionally spiked Koolaid (of the non-suicidal variety) and TJ's home brews, including Chimp Attack. It was exactly the perfect kind of chill backyard affair I needed to do while home for a visit. Thanks again y'all!!
The representing proteins: pork belly, short ribs, veal tongue, merguez à la Rawitzer, chicken and filet mignon.
For dessert I patched together a mille feuille of sorts with sheep's milk yogurt mousse, rhubarb compote and pistachio brittle.
The representing proteins: pork belly, short ribs, veal tongue, merguez à la Rawitzer, chicken and filet mignon.
For dessert I patched together a mille feuille of sorts with sheep's milk yogurt mousse, rhubarb compote and pistachio brittle.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment