Sauteed spinach and mashed potatoes, peas from Barbès and roast chicken, roast chicken again with olive and pea pilaf, La Garrigue from Stroher-- basil, chocolate, lemon, strawberries... I dunno, the basil gave it a weird spaghetti sauce quality that I just couldn't enjoy. Even supermarket chickens here seem to be pretty nice, frequently free range/ vegetarian fed, and also cheap.
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