Foie-stuffed chicken from the catering class.
Nice looking meat thing from the seasonal menus class.
Nougatine boat (I would have preferred a pirate ship) from the croquembouches and mounted displays class.
Ice cream and sorbet from the --surprise!-- ice cream and sorbet class. I thought the foie ice cream was pretty good, but I wasn't a big fan of the basil. Extremely good chocolate sorbet.
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