Awesome decorative breads from the Pains de Tradition class, sea urchin flan with cream of asparagus from Starters According to Joël Robuchon, I think lobster-roll something from the starters class, stuff from the viennoiserie class, and a showpiece from the beginner's sugar art class. Sweet! Haven't been taking many pictures from my class, as there's nothing aesthetically outstanding yet. I may post a few soon.
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