Friday, April 14, 2006

Chicken Soup and Pork Chops

The soup was of course the end of our roast chicken (shown previously), the bread is awesome pain de campagne from the brioche store. The pork chops were from the boucherie which is literally right downstairs. We rubbed them with a ton of dijon which still could have been more, made crème fraîche mashed potatoes with sauteed onions, and tried these little leek quiche-y things from the freezer case at the grocery store which were pretty good.

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