Friday, April 21, 2006
Stuff from school lately
Awesome decorative breads from the Pains de Tradition class, sea urchin flan with cream of asparagus from Starters According to Joël Robuchon, I think lobster-roll something from the starters class, stuff from the viennoiserie class, and a showpiece from the beginner's sugar art class. Sweet! Haven't been taking many pictures from my class, as there's nothing aesthetically outstanding yet. I may post a few soon.