Roasted organic chicken from marché Batignolles with asparagus and leeks, puff pastry pizza from the brioche store (Ryan, tomato/lardon; me, tomato, anchovy, olive). The chicken carcass is becoming soup tonite.
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April
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- Dinner at D.E.P.U.R.
- Recent products
- Other classes this week
- School lunch and product tasting (obligatory!)
- New discovery at the brioche store
- Dinner lately
- Dispatch from Viennese Boot Camp
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- Easter at Vaux le Vicomte
- Barbès market
- Dinner lately
- Friday's products
- Aux Charpentiers
- Chicken Soup and Pork Chops
- Hey, it's Thursday, huh?
- Dinner last night, breakfast today
- Easter display at La Maison du Chocolat
- Stohrer: the oldest pastry shop in Paris
- Class display
- Class display
- Macaron class display
- Sadaharu Aoki on rue Vaugirard
- Pierre Hermé on rue Bonaparte
- Super cool vegetable carving dude on rue St. Germain
- The market last week (Batignolles) and dinner later
- Rungis photos are up
- TEOTHIE
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- Tiny perfect quail, and of course le boeuf.
- In one of EIGHT fruit/vegetable pavillions.
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- La Salade Gourmande at L'Étoile at Rungis. Gesiers...
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April
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